Dishwashers

Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand.

Maintain cleanliness of dishwashing area, sinks, and surrounding work areas.

Properly store clean dishes, utensils, and equipment in designated locations.

Take out trash and maintain cleanliness of garbage areas.

Assist kitchen staff with basic food prep or other cleaning tasks as needed.

Monitor dishwashing supplies and report shortages to supervisor.

Follow all sanitation, safety, and hygiene standards to ensure a safe work environment.

Support kitchen staff in keeping the kitchen organized and efficient.

Ability to work in a fast-paced, team-oriented environment.

Strong attention to detail and commitment to cleanliness.

Ability to stand for long periods and lift moderate weight (up to 50 lbs).

Flexible schedule, including nights, weekends, and holidays.