Dishwashers

Your Tasks
  • Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand.
  • Maintain cleanliness of dishwashing area, sinks, and surrounding work areas.
  • Properly store clean dishes, utensils, and equipment in designated locations.
  • Take out trash and maintain cleanliness of garbage areas.
  • Assist kitchen staff with basic food prep or other cleaning tasks as needed.
  • Monitor dishwashing supplies and report shortages to supervisor.
  • Follow all sanitation, safety, and hygiene standards to ensure a safe work environment.
  • Support kitchen staff in keeping the kitchen organized and efficient.
Our requirements
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to stand for long periods and lift moderate weight (up to 50 lbs).
  • Flexible schedule, including nights, weekends, and holidays.
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Employment Type
Temporary
Categories
Hospitality / Food Service
Location
NC
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