Cook

Prepare and cook menu items following recipes, portion controls, and presentation standards.

Ensure food quality, freshness, and consistency at all times.

Maintain a clean, safe, and organized workstation, complying with all sanitation and health regulations.

Assist with receiving, stocking, and rotating inventory to maintain freshness and reduce waste.

Operate kitchen equipment safely and efficiently (grills, ovens, fryers, etc.).

Collaborate with kitchen staff, servers, and management to ensure timely service.

Adhere to food safety guidelines and proper handling of raw and cooked food.

Assist with menu changes, specials, or catering events as required.

Perform closing and opening duties, including cleaning and restocking.

Prior cooking or culinary experience strongly preferred.

Knowledge of food preparation techniques, kitchen safety, and sanitation.

Ability to work in a fast-paced environment and under pressure.

Strong teamwork, communication, and organizational skills.

Flexibility to work nights, weekends, and holidays as required.

Culinary training or certification is a plus, but not always required.