Banquet Server

Set up banquet rooms according to event orders (tables, linens, flatware, glassware, and decorations).

Greet guests and respond to their requests in a professional, courteous manner.

Serve food and beverages efficiently and in proper sequence.

Monitor tables, refill drinks, and attend to guest needs throughout the event.

Clear plates, glassware, and utensils between courses and after events.

Maintain cleanliness and organization of serving areas.

Coordinate with kitchen staff, bartenders, and event managers to ensure smooth service.

Follow all safety and sanitation policies.

Assist with event breakdown and post-event clean-up.

Prior serving, catering, or hospitality experience preferred.

Strong customer service and communication skills.

Ability to work in a fast-paced environment.

Must be able to lift trays and stand for extended periods.

Flexible schedule, including evenings, weekends, and holidays.